Auberge Du Vieux Moulin 82240 Puylaroque

We already regret that this little corner of calm and quiet closes after so many years. But so goes life and thanks to Marie-jo and her family entourage for the good table and their warm welcome that has never varied from one inch. Most sincerely Paul Maguy and their children

Very pleasant quote, succulent and generous cuisine. I strongly recommend it

I and my partner went to this restaurant when he wanted to treat me to a birthday meal, while I must say in France, it was stunning, amazingly beautiful restaurant, the service was amazing, the guy was French and obviously we. to be English, but he understood us and managed a sweat or with us eating was made too home and so delicious it was served quickly and consisted of cursing all house made and so well tasted the price for all this with half bottle wein, was extremely good, fair and worth every penny will be definately back as it is so good

I was glad that I had made a reservation because the dining room was full on a gray late October day. friendly reception from the server, which during the serving of the whole restaurant and the exit from the feet, had a word for everyone and delivered every food without delay or unjust haste (so very impressed by the server.) the lunch menu was very demanding and typical French land restaurant well made; suppe, followed by a prepared plate of salate, wood charcoal, mushrooms, etc. for the net we had a choice of the duck or fish the duck was a great part of the breast perfectly made, accompanied by fried kartoffeln (real kartoffeln) and brush beans. I think the fish was a mix of fish and kartoffel (on another table stabbed) followed by cheese plate. followed by the choice of dessert, strawberry parrot, flan (very beautiful,) baked alaska, floating island, apple cake. with wine. coffee was euro extra. I heard from friends that they always come here for christmas day meal (many euro, with lots of food well done.) my companion was also very satisfied with the meal, and I will certainly return. However, I have to make a little more intentional how a bit too full.

Terroir cuisine with traditional homemade soup that everyone should taste at least once in their life. The humour of the brothers surprises. But he's so funny. Don't miss!