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Contribute Feedback What Richard Ford likes about Mazatlan (downtown Puyallup):
They weren’t business. I walked in and was seated immediately. I ordered the #2 combo, 3 enchiladas with choice of meat. It came out quick and HOT. The chicken was white meat and a little dry. Other than that it was delicious. View all feedback.
What Rene Garcia doesn't like about Mazatlan (downtown Puyallup):
$22 for steak and eggs. Steak so thin it was well instead of my requested medium rare and eggs were over hard instead of my desired over easy. Server had manager come over. They offered to remake it, but I was hungry and ate it. Manager acted as if I wasted his time. As he walked away I said I was just letting him know. Maybe talk to your kitchen?? Not impressed at all. Server was a very nice young lady. Only saving grace on this place.
Great food and very friendly staff. The chili verde chimichanga was so flavorful and filling. They kept us well supplied with chips and helped with all our nuanced questions (how many ounces is the steak) overall great experience will be back!
We stopped in after visiting the farmer's market and had a fantastic time. The food was delicious and big portions. The staff were fast, friendly, and engaging. The atmosphere and ambiance were electrifying and exciting! I'm so glad we stopped in!
Service was pretty good. Food was ok, happy hour was good!
We regularly visit the south hill one and get happy hour. We got Quesadilla which were half the size of the hill one. Pretty disappointed.
Mediocre. There are better and worse. Puyallup doesn’t have a lot of other Mexican dining options, so……
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