Reviews
What Roger Dubois doesn't like about Le Dodus en Ville:
The nice cook and owner, Jocelyne sold the restaurant. The old authenticity has gone with the tradition cooked at home style menu that always included a fabulous vegetarian course and reasonable prices. It is replaced by small portions and for us hard pasta and translucent/...jelly as boiled poisson du moment and main courses at 19€. View all feedback. What Anouk Maillet likes about Le Dodus en Ville:
a restaurant with little table, quality cuisine and a pleasant and efficient service. the most, the boss has adapted to my intolerance to gluten.Thank youBon appetite View all feedback.
Reviews from various websites
Good reception, very smiling and adventurous person. good family cuisine, but a little small choice of dishes, fresh cooking and a large plate. interesting to f...
read moreExcellent little restaurant! everything is home-made, dishes are simple and good. an unbeatable quality/price ratio in the region. And the boss is very nice.
A restaurant with little table, quality cuisine and a pleasant and efficient service. the most, the boss has adapted to my intolerance to gluten.Thank youBon ap...
read moreJocelyne who makes absolutely everything in this restaurant can actually be compared 'a Shiva!!!!!The kitchen is a reflection of its energy, stirrers and mixtur...
read moreMedium home, medium family kitchen so much eat home....the terrace on the other side of the street with the exhaust jars
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