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Typical Italian restaurant, owner-managed and with good quality standards. Pleasant climate, food is good throughout. While Lockdown is open at midday with small selection. Then usually with additional salad, bread or soup. Price performance is good View all feedback.
What Appetition doesn't like about San Daniele:
After reading some of the other reviews I was disappointed. Service was very efficient you wouldn't say friendly. Was brought bread and bruschetta. Nice touch. Had a regular Paulaner and a Weissbier. Well kept beer although a short measure! Salad was fresh. We both had lasagna al forno. Apart from my partner's being a bit burnt it would be ideal for a vegetarian as didn't see much meat in it!!! It is very handy for t... View all feedback.
Since San Daniele is located in Putzbrunn in the transition from a residential property to a small industrial area and makes a rather inconspicuous impression from the outside. As soon as you arrive, you will be led directly by the staff. The reception is friendly and the beverage and food order will be received very quickly. By the way, a small appetizer is added. Tomato soup 1 mixed salad 2x spaghetti Bolognese 1x spaghetto Aglio Olio 1 pizza ham salami 1 pizza anchovies 2 small mineral water 1 0,75l bottle San Pellegrino 1 bitter Lemon 2 Cola Light 2 eggs ice cup The tomato soup was mixed with lots of cream, but still very delicious. This is delivered in a very big telleer so it makes the impression that it is quite little. Pizza like noodles were also of good quality. However, I ordered a somewhat larger part for my spaghetti. Unfortunately, this wish was not taken into account. In general, fresh white bread and glass are served. In some cases, the staff was somewhat sluggish in terms of cleaning and empty glasses. The cream to the ice was a simple spray cream from the can. All in all, the price-performance ratio and the taste was absolutely fine. We paid about 70,00 Euro for our dinner. I can only recommend the San Michele in connection with an overnight stay at Etap Hotel
In the last three years we have been in San Daniele several times a day and once in the evening. The food is often good. Sometimes very good. That's why we had the service so often. Unfortunately, this is usually very factic to moderately friendly. It is necessary to know that the restaurant lives predominantly from the lunch table and customers from the surrounding commercial area. Since there are few alternatives, you also don't have to be friendly.... But we're not going to San Daniele anymore. Last time we were there in the middle of the day, it was not a very nice weather, but dry and 21°. So we wanted to sit outside, the outside is really pretty. I just have a no to my kind question. No hello, no explanation, I'm sorry, no smile, just indifference. That was a bit irritating, so I asked again. After that, the employee simply turned shoulder-cracking and did not look at me. Everyone who stands on such a service is well-resolved there. They will no longer meet us there;
Typical Italian restaurant, owner-managed and with good quality standards. Pleasant climate, food is good throughout. While Lockdown is open at midday with small selection. Then usually with additional salad, bread or soup. Price performance is good
Very nice service. Pizza would be eaten and praised by the friend. I had farfalle with bovine ragout. That was all right, but it didn't create enthusiasm. But always like to eat there.
We went to dinner yesterday with 9 people. The outdoor area is very beautiful. The staff was always friendly and accommodating. Eat delicious and normal portions. If you have a great hunger, you will not be enough to have the dish with the calf liver from the grill. Finally, there was another baggage. Pizzeria is recommended. We'll be back.
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