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Contribute Feedback What Nathalie B likes about L'olivier:
Pizzas are well-stocked, ingredients are quality and service is fast. We liked the chef's pizza and the cannibal. The dough is very good and the cooking is perfect. The staff is friendly and friendly. A good address! View all feedback.
What Virginie K doesn't like about L'olivier:
Very cold The waitress tells you of an aggressive dish of pasta: pasta bathing in oil on one side and dried on the other by the oven all covered with cheese and cream without flavor. Bad food. Not even a little coffee offered to apologize on the contrary nothing to do and not even goodbye. We'll never come back again. View all feedback.
Confinement, desire for pizza. Fast and nice delivery. But little pizza and no more. This lacks work, the ingredients give the impression of being thrown on. Some ingredients are fresh, but the ham is crushed and mellow.... perso I was disappointed
Very disappointed with flame pizzas with very low quality products I was defrosting a pizza from the globus first prize I didn't see the sorry difference but I wouldn't order it anymore and wouldn't do pubs
My pulp gratin was banal dry and lacking salt, but generous in the serving! The waitress is super smiling and kind, compared to Mr. Pizzaiolo who allows himself to be insolent with the customers and who is allowed to give me another surname than mine, because I quote, ‘’I don’t know what his name is me,ha’’’ These are things we would like to avoid when we pay €16 a pizza and pasta without salt!
The flambées pies are exceptional, I highly recommend, the dough is delicious and well garnished!
Pizzas really not good! The dried paste, the tasteless tomato sauce, all covered with a mixture of cheese that has no more taste than the rest, in short the impression of eating cardboard.... After a part eats the rest is gone to the trash!
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