Bacchus - Putte

Belgian, European, Wine
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +3215253553
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Menu

Here you will find the menu of Bacchus in Putte. At the moment, there are 14 dishes and drinks on the list.

Last update: 11.12.2025 from: Ria

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Feedback

★ 4.5 / 5 from 2766 reviews

Was 5Garry Van R (1 1 year ago on Google at Bacchus a mag?
Not long ago discovered. Always have been 10 times. ..Menu top, surprising. Could also eat a la carte. People are friendly and come at the appropriate moments to fill glass or bread... yet nothing has disturbed me. View all feedback.

What 5Jo V (3 5 months ago on Google dislikes about Bacchus:
Don't understand the people who give less than four stars! The food, the servants, it might be cheeky, but it's charismatic interior, everything's great! Prize quality: to my experience... hard to find better! If it's worth less than four stars, then where is it better? I'm giving five stars, because this restaurant is top... try it, and it's on your list of regular restaurants! View all feedback.

nadine-bonaugure
Nadine 09.11.2023 - 19:17

The wine card says Macon fuisse from 2019. They bring Macon-chardonnay from 2021 and say that's the same thing.

raymond-pauwels
RAYMOND 09.11.2023 - 19:17

Been several times... just gorgeous!

patrick-zwarts
Patrick 09.11.2023 - 19:17

It was another super fun night, good food, good wine, and above all, making the spirited atmosphere all the time.

ria-witters
Ria 30.03.2024 - 05:31

Service: 5 out of 5 Atmosphere: 5 out of 5

paul-calluy
Paul 30.03.2024 - 05:31

We had a lovely birthday celebration for our father (96 years young) at this restaurant. The limited menu options (3 choices) did not pose any problems. The food was of a high brasserie standard, with generous portions that could benefit from some fine-tuning. The service was excellent, attentive, and friendly. The decor may not be to everyone's taste, but having a private area for our party of 10 made up for it. Overall, it was a very successful evening. Best regards, Paul Calluy.

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