The Boardwalk - Put-in-Bay

It's a nice restaurant. I enjoyed watching the boats on the water. if they like fish, is that place to go?

Honestly, none of my favorite eating experiences. it was my most expensive culinary experience. the lobster lover dinner was rather moderate and dreamy. the lobster was good. the lobster maic was seriously lacking lobster and taste for the price. in the mash were undercared buffalo pieces. my gf enjoyed her stripsteak. same business with her maische. the view is beautiful from the restaurant. they have a very beautiful deck area.

Eating was amazing. the lobster bisque is the only one I'll eat. my big problem was that. we ordered the special 1/2 pfund exfoliation and eat shrimp and a pitcher of beer before we ordered, we have specifically asked ourselves what beer we can get. we were told, bud light is one of the options. they gave me labbat blue. I thought it was a mistake, so I did the picture up there and they said that the only possibility was for the draft. I'm just drinking bud light. I would never have spent the $32 for special. I drank 1 glass and left the rest. I gave them two because I felt like I was lied to.

Great décor with wonderful views of the water on the upper deck. The food was a little pricy but very worth it. Service was good. We had the blackened mahi mahi, fish and chips, side Caesar and house salads, lobster fries, and lobster mac and cheese which were all wonderful. The blackened mahi mahi was perfect. The lobster fries are a must have, fried covered in a lobster bisque. The fish and chips were good according to my friend but didn't look anything special, just as the expected fish and chips -did come with two different types of fish which was a nice switch up. The lobster mac and cheese was also very good.

After seeing photos of the food that this restaurant had made I knew that this was the restaurant I needed to eat at. And I'm so glad that we stopped here. The service was amazing, for one it took us, well more like me are while to figure out what I want to eat. And the serve was so helpful. I was worried that my food would be spicy so he made sure to let my cooks know to put the sauce on the side. All of the food came out hot and tasty. I would definitely recommend stopping at this restaurant. They also do something that not a lot of places do but you can pay for a 6 pack for the cook to let them know that you appreciate the the hard work they do. And giving the fact that I have worked in restaurants all my life up until now I had to do it. So enjoy the beers guys or ladies job well done ?