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Contribute Feedback What Любослава Лимонадов likes about Kloster am Spitz Restaurant-Hotel:
"Restl" menu on Sunday evening from 16:00:very good and delicious wein (the in-house "Muschelkalk")perfektes servicetraumblick auf den Neusiedlersee. what do you want?.
What Kenyatta Upton doesn't like about Kloster am Spitz Restaurant-Hotel:
a lasy summer evening with a view of the lake of Neusiedler. the look is just right to let the soul buds and also the high point of the evening.The operation is neither unfriendly nor particularly sympathetic, so medium size.And that is exactly what is happening to eating. The best of our table were the iced tomatensuppet and the lake of Neusiedler zander. the twill roast was unfortunately even under average, hard, t... View all feedback.
At a beautiful evening enjoy the view to the lake of Neusiedler, a glass muschelkalk (in-house excellent white wine) in the hand, before yourself a backhuhn - heart what do you want more?
The food is top. Outside on the terrace you have a great view down to the lake. However, if you are looking for a main dish under €20, you are wrong here.
My sister has invited to her birthday, I did not know the local until then, and despite initial skepsis on my side (not a big fan of the so-called raised kitchen) I was convinced to 100%.I had a pumpkin cream soup (wonderful,) then crispy ganslröllchen (a dense,) then a classic martinigansl (so pretty much the best I ever had)
The eat a dream,the chiefs are far too modest,the look gorgeous,the waiter very nice,Our favourite place in the North Burgenland.
Very appealing ambiente more competent but reserved service. the 6-course menu was rich in ideas, tastefully balanced and of excellent quality. the weinbegleitung offered for this has been great and each course complemented perfectly. everything together was quite ambitious.
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