Reviews
What User likes about El Jardin De Los Naranjos:
We stayed in Puntagorda for 6 nights and ate here for 5 nights (closed on Mon). It is a friendly restaurant with a surprisingly large menu. The lady who runs it is very accommodating and friendly. We particularly liked the mixed croquettes and pepper/cheese starters and the beef/pork/lamb kebabs and pork medallions main courses. The bread/garlic is also delicious. Cannot comment on sweets as we did no try any. You ne... View all feedback. What Ariadna Delacrúz doesn't like about El Jardin De Los Naranjos:
Nice food, but a bit expensive for the region. We had lunch with two kids and were asked to sit in the front room, which was OK for me. But the back room and the terrasse are a bit nicer. It took a while for the food to be ready and it was not served all at once. My wife got her meal about 10 minutes after the rest of us, which was a bit of a shame. View all feedback.
Reviews from various websites
Después de deambular por Garafia y llegando a Las Tricias, nos decidimos ir a Puntagorda y me vino a la mente que hace unos cuantos años estuvimos allí y record...
read moreNice food, but a bit expensive for the region. We had lunch with two kids and were asked to sit in the front room, which was OK for me. But the back room and th...
read moreThe restaurant has a warm and cozy athmosfere. The people are friendly and helpfull. The dishes are simple but good.
Excellent food and very friendly service. Cordon bleu with mango sauce was excellent as was the chicken in saffron sauce. The rabbit was no doubt local but a li...
read moreThe space of thr restaurant has been increased. The atmosphere is quite good. The service is quick and friendly. The food is good and especially the tapas are e...
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read moreAll the dishes were very good and the service was perfect. especially good gofio, but all from soups to desserts were the ones that suited
Service something slow but worthwhile. the very attentive waitress and very good food.A varied menu with vegetarian options. we ask for a bass with potatoes and...
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