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Contribute Feedback What Juana Carretero likes about Casa Celia:
the attention of the impeccable, very friendly and helpful staff. the very good secret, the croquettes of the very good gluten-free cook, the very rich coquinas and the varied fried fish without gluten so good that we repeat. my new favorite place to eat at a umbria tip, we'll definitely come back. View all feedback.
What Peter Stöckli doesn't like about Casa Celia:
hardened from the menu, we dared inside on a hot august midday. the food was good for the price, the service friendly and attentive. close enough to the boat of huelva and the beach. Why go on? View all feedback.
I'm celiac, independent kitchen and a few bowls of fried death. All very rich
All great, quality attention and price. juan very nice and attentive, let's not stop chewing or drinking. The delicious cooked prawns and the acedias the perdition of my mother. We will return safely. Thank you, Julian!
Great site, without noises or voices, fast, and on the subject of gluten very well, controls the cross pollution, adapts the dishes, has bread and beaks without gluten, desserts equal. thanks. I recommend it.
The attention of the impeccable, very friendly and helpful staff. the very good secret, the croquettes of the very good gluten-free cook, the very rich coquinas and the varied fried fish without gluten so good that we repeat. my new favorite place to eat at a umbria tip, we'll definitely come back.
We asked for some rations that were very well dispatched. the fast and friendly staff. on the large terrace you eat the super nice and quiet solo. We will repeat without doubt.
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