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Contribute Feedback What Jasmine W likes about Balché At Vidanta Riviera Maya:
Absolutely amazing service. 2nd time back to tramonto and this time was ASTONISHING. our server, Victor, was attentive polite. He gave us above and beyond service. Food was absolutely amazing and the portion sizes were big. Piccante was on the spicy side so beware, but still very delicious. The four cheese pasta was SO yummy and the salmon was perfectly cooked. Side note: we found our favorite waiter, Alain, now work... View all feedback.
What Ani M doesn't like about Balché At Vidanta Riviera Maya:
We went there 4 of us for dinner and supposedly they had entertainment which was very boring and it was far away one guitar player sang for few table I ordered shrimp With fettuccini it is prepared right next to you on the table with the flame it was very poorly done and the fettuccine wasn't good at all the shrimp was good We ask the bill the bill Kim tripled because they combined someone else's bill with us luckily... View all feedback.
Los Nachos.... Eso deliciosos. Me encanta este lugar
Don't like transportation system too many kids running around out off control food was ok
We ate at Tramonto one night as a nicer dinner option during our stay at Vidanta. We enjoyed our meal, beginning with wine and the grilled vegetable salad (came with a red pepper flake vinaigrette that was amazing! . For the main course, we both ordered the fire pasta with chicken. It was a really cool experience. They bring a giant wheel of cheese, light some vodka on fire, and make it all right in front of your table. So basically cheesy vodka noodles with chicken, but so good!! As Italian food lovers, we opted for after-dinner cappuccinos and cannolis. Their cannolis are just filled with different flavored ice creams. A hazelnut, chocolate, and pistachio. Not real cannolis at all sadly. We did see someone else order the tiramisu though, and that looked amazing! I would opt for that over the cannolis. When we got our bill, we were so disappointed to see that we had been charged $11 USD for a fancy bottle of still water, and we noticed all of the other tables had regular bottles. We didn 't make a fuss about it, but our server had just asked still or sparkling? , not cheap still, expensive still, or sparkling? . $11 for water is ridiculous. The night we came, there was also live music that added to the ambiance, which was nice. But between the fake cannolis and $11 water, I wasn 't impressed overall.
Every time I visit Vidanta, I make sure to eat at Tramonto. The service and ambiance are outstanding, and the food is delicious as well. I have tried many dishes here, but my favorites are the antipasti appetizer and the mushroom risotto. Pro tip: Make sure to take an outdoor picture outside of the wine bar for the best views!
There are many options for dinner at Vidanta. This is one of the higher scale options. My wife and I really enjoyed it. The margarita special made table side by the bar chef was delicious. Our waiter, Miguel, was attentive and friendly but not intrusive. I have found the service impeccable here and at the other restaurants on resort as well. I had the table side fire pasta with chicken which was absolutely incredible. Wife had the mushroom ravioli, also very good. The live music was beautiful and moving. The surprise lava cake was extra special at the end of the meal. Also, we found a Chilean red wine blend which I never heard of but enjoyed very much. We highly recommend!
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