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Contribute Feedback What Valerie Minton likes about Dough Bar Restaurant:
We were there about 3 weeks ago with our son and daughter in-law with Sarah as our server everything was quick, delicious, friendly staff. Owner knows his stuff ? View all feedback.
What Jodi Duncil doesn't like about Dough Bar Restaurant:
Our server was not too knowledgeable about the food and was not friendly. Maybe she was shy or new? Food definitely not worth the money! Small portions, and the bread roll was almost raw. View all feedback.
Our server was not too knowledgeable about the food and was not friendly. Maybe she was shy or new? Food definitely not worth the money! Small portions, and the bread roll was almost raw.
We were there about 3 weeks ago with our son and daughter in-law with Sarah as our server everything was quick, delicious, friendly staff. Owner knows his stuff ?
Pizza was not good at all. We will probably not be back. Service was not that great either.
So yummy! The ricotta/spinach pizza is our favorite! Chatted with the owner, Charlie. (who was the one to step up last year for us and donated a dozen pizzas to Crossroads Hope Academy last Halloween. So personable and even shared some of his secrets for sauce .
Very slow service with a smile. The food was ok but surely could've been better.
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