Tea Of Spring At Shangri-la's Mactan Resort

I had an ocular in Shang Mactan and this restaurant was said to be one of their bests so I gave it a try. Delicious food, staff were accommodating and generous servings.

What we had: Sweet and sour soup, yang chow rice, roast chicken, pork knuckles, tiger prawn, chilled glutinous rice with mango filling What I loved: Great great Chinese food. For Shangri-La price, ToS I guess is most affordable. Serving is generous, but most of all the service was commendable. Very professional, accommodating, warm staff here. They change your plates as needed, and even offer to help with the prawn. (I have allergies to shrimp but the tiger prawn my friend had sure did look so delicious! The roast chicken ang yang chow was so good! And the mochi-like dessert with fresh mangoes was a bonus.

Came here just to taste Asian food and left with an forgettable Asian hospitality. The staff were really friendly, gave good recommendations and accommodated our request. Must try is salt and pepper deep fried tofu and glutenous rice with mango dessert is to die for. One of the best restaurant I have been to when in Cebu

Serving time was a bit long. took about 25minutes? but when the food arrived the quality and taste made up for impatience i already had (was really hungry). food is very good. serving is small but the recipe and just the right taste in each dish is lovely. salt and pepper spareribs was tender and crisp. diced black pepper beef was peppered just right. a bit pricey but every dish was given thought and preparation so you can't really complain.

So-so chinese food. Xo fried rice tasted like they used “old” rice. Serving took 30 mins and counting on a wednesday afternoon, 1:30pm. Making my review now cause the food is taking way too long. We just ordered 3 kinds of dimsum and 1 fried rice. They have very generous serving of xo sauce though. But i wouldnt come here for the chinese food.