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Contribute Feedback What User doesn't like about Comida Quincho Bories:
I tried a choripan, with pepper and mayonnaise, in full bread, satisfied, was soft and fresh the bread, the longaniza was tasty, faced with the few options of sand tip, is good to get out of the pass, a day Sunday where everyone closes extremely early, could improve the ventilation of the place a bit, as the smell of fritura is impregnated in the air. Kind attention. View all feedback.
Bad attention. By cooking rules the whole chicken only cut it in 4 parts. If the chicken is cold, I can order whatever cuts I want. Or will the scissors spend a lot? (Would this be read by the owner)
Great experience. the occasions when the food has been very rich. the rib and the hot pichanga very recommended.
A super practical place to eat something fast and happening!
Pass for a breakfast at a pace and very good, excellent attention. And it's open on Sunday, cost to find an early coffee shop.
Well, but let's put the pichanga down less condiment.
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