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Tasty food...... Executive are very helpful for selecting right food.. read more Tasty food...... Executive are very helpful for selecting right food..

Being from Odisha, it gets extremely difficult to enjoy the local cuisine outside the state (not that its any easier within it . Odiya cuisine unlike bengali cu... read more Being from Odisha, it gets extremely difficult to enjoy the local cuisine outside the state (not that its any easier within it . Odiya cuisine unlike bengali cuisine isnt quite as popular mostly due to the fault of its restaurants not marketing it properly and not preserving its simplicity of food through minimal spices and oil in the food. <br/ <br/ Odisha hotel, in Hinjewadi has good ambience and has good hygiene albeit being small. Copper utensils used evoke the traditional odiya household feel which is very nostalgic. Service is very good as well (waiters could talk in Odiya which was music to ears : <br/ <br/ There were two of us, who ordered the following post a tiring ordeal of getting our car tires fixed. <br/ <br/ 1. Mutton Kassa (succulent pieces of mutton in a semi thick gravy <br/ <br/ 2. Prawns fry (cooked with mild spices in a traditional way <br/ <br/ 3. Crab curry (awesome if you like crab , mix veg (contains multiple local veg dishes such as saag and aloo bhaja <br/ <br/ 4. Dahi baingan (fried brinjal in dahi, really good , <br/ <br/ 5. Ghanta tarkari (mix veg curry specific to Odisha, might be an acquired taste <br/ <br/ 6. Kheer (Similiar to a rice pudding <br/ <br/ 7. Chena poda (Indian cheesecake