Menu - Aasmana

subz raita; boondi raita; anar aur avocado; palak moongfali

chicken cooked in onion gravy

quail eggs; minced lamb + garlic & yoghurt

tiger prawns sautéed in onions & crushed pepper

new potatoes tempered in curry leaves & spices

Kerala style fish curry

charred chicken; marinated + aromatic spices; coriander & mint

lotus stem cooked in yoghurt & saffron

black lentils cooked overnight; + cream & white butter

stir fried seasonal english vegetables in indian spices

lamb shanks & bone marrow simmered in spices

stir fried mushroom in Chettinad spices

lobster cooked in clay oven

chicken flavored + cream; cooked in clay oven

fennel & ginger flavored minced lamb skewers

sheermal; pumpkin cheddar kulcha; chili thyme naan; mozzarella basil kulcha; truffle kulcha; chili thyme naan; parmesan & chili paratha; butter chicken kulcha

onion; ginger; tomato & curry leaves

lotus stem; Kupwara walnut skewers

Kashmiri saffron flavored chicken cooked in clay oven

whole chicken in deghi chili & yoghurt cooked in tandoor

Awadhi style chicken biryani cooked on dum

cottage cheese in holy basil cooked in clay oven

from the kitchens of Maharaja Ranjit Singh

urad dal dumplings in sweetened yoghurt; tamarind chutney

ribs of lamb simmered in milk & spices

sliced chicken in garlic & cashew nut gravy

artichokes marinated in cheese served + chilgoza aur akhrot ki chutney

tenderized lamb mince dumplings cooked in yoghurt

crisp dough fritter + yoghurt; tamarind chutney

lamb puffs

spring lamb kebab served on sheermal

cottage cheese dumplings simmered in saffron & nuts

chickpeas cooked + chef's special spices

morels; fresh green peas & spices

drumstick broth tempered + curry leaves & garlic

marinated millet; yoghurt & chutney

Puneri delicacy of fresh coriander & gram flour

crisp fried anchovies; raw mango chutney

minced lamb cake + pistachio dust

creamy lamb & lentil stew accompanied + lemon; mint