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all very well, homemade tapas with tables out in the sun. the best were the squids to the Andalusian, well crispy and for nothing heavy. prices chord and attention well too. The brava sauce could be improved. View all feedback.
I have been going since 2000, every time I go up to the puigcerda and the truth always of 10, in food, in treatment, in everything. I'm gonna keep coming back!
I advise eduardo, neighbor of the area. We approach 100x100, homemade and delicious food, paella, squid, croquettes. Very good. The waitress service is 10, I recommend it without thinking about it. be in the right quality center / price. we will return.
Very rich paellas although rice jotas. good reactions
We have eaten today, we have been guided by criticism and the truth is that they are based on reality. homemade food, very good and very good waitress.
Avui hem parat a dinar a Puigcerdà. Hem anat a la plaça de Santa Maria i ens hem aturat a la terrassa d’aquest restaurant. Eren la 1 i hem pogut agafar taula, la tenien reservada per una hora i mitja més tard. Hem compartit una amanida i l’hem acompanyat de botifarra amb seques i una tapa de pilotilles. De postres, un tiramisù. Tot correcte. El tracte també correcte. I el preu ajustat.