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There is a large parking lot in front of the restaurant, so no worries to park. The interior of the restaurant is very pleasant, the decoration is sober and nice. The restaurant is held by a very welcoming family, the dishes are beautifully erect, and especially the food is excellent. We ate an inlet coconut egg cooked in a ramequin with roquefort accompanied by crusts and green salad, then a veal jump accompanied by... View all feedback.
Always welcome..every day very good. And clean!
Always so delicious. Never disappointed with the dishes we eat. Very beautiful boss and impeccable service
There is a large parking lot in front of the restaurant, so no worries to park. The interior of the restaurant is very pleasant, the decoration is sober and nice. The restaurant is held by a very welcoming family, the dishes are beautifully erect, and especially the food is excellent. We ate an inlet coconut egg cooked in a ramequin with roquefort accompanied by crusts and green salad, then a veal jump accompanied by a gratin of potatoes and cream cabbages with dessert. The chef uses a lot of local products, and it feels in the plate. Everything was really good, we enjoyed it. I'll give you a restaurant if you're in the corner!
I after 2.h1 here and not 2 thousand waiting apologies we have time to leave perhaps the kitchen is good?
Everything was perfect. Excellent cuisine in a very good atmosphere. To be recommended.
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