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Contribute Feedback What Болеслав Ефремов likes about Au bon coin:
pizza and pasta were among the most beautiful i and my family. a challenge when the pasta had to be milk-free. no slipping on the beats. the baguette was amazing, wein was good, and all too lower trips than average in frank. they even have someone who speaks passable English. View all feedback.
What Maruska Caruso doesn't like about Au bon coin:
It is a nice restaurant, but the quality of food is average, the other customers on the terrace where more friendly to us than the people that work there, we all spoke french, they could have shown a little interest in us, other than taking our order and have us pay the bill.the lemon merengue cake is a delight, it is home made and delicious! View all feedback.
It is a nice restaurant, but the quality of food is average, the other customers on the terrace where more friendly to us than the people that work there, we all spoke french, they could have shown a little interest in us, other than taking our order and have us pay the bill.the lemon merengue cake is a delight, it is home made and delicious!
We live in a village near Puget and we are running out of good restaurants in the local area. The service and prices are very good and the pizza are great. I would also recommend the lemon tart
We ended up here because it was a Sunday night and two out of the three restaurants on the main "place" of Puget-Theniers were not serving food. I say "ended up" here because this place is at an unusual location between a supermarket and a small shopping center and basically, if we want to be honest about it, is part of a parking lot. So, location is poor, although on a Sunday evening it was nice and quiet. The food, though, is really, really good, bordering on the excellent! This is a small family-run operation (grandmother, mother, daughter) and it seems like the menu is made up of all the disparate dishes mum feels comfortable preparing. They are all classic French specialties and well-prepared, even though they are not necessarily local. Their Salade Nicoise was impeccable and the pizza was superb. Steaks and other dishes we saw served at other tables also seemed very good. Desserts: excellent! Wine service was impeccable, with an honest selection and wine served at the right temperature on a very warm evening. This small restaurant would be my No1 choice in this touristy village. It is certainly worth the detour if you are in the area.
Friendly, welcoming, small and intimate, but what food! Imaginative, fabulous flavours, and very moderately priced. Love this place!
Small but super good we had the menu of the day and it was very good the charcuterie plate had a great paste and salumi.