La Ula - Puertollano
La Ula
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We have eaten 21 friends, and we have all agreed that the new kitchen of the author made by joe and his partner is exceptional. the service has been magnificent; and the dishes to which best: a magnificent ham of acorn; the artichokes with melted cheeses, exquisite; the eggs protagonized with red tuna, exceptional; the rice atoneero, with incomparable flavors, and the meat of mature cow, of quality and to finish, a dessert of manchego cheese; everything was white and red. That's why the one who doesn't know this kitchen is advised.
We usually come because we stay at the hotel. But it always leaves us a bitter taste. Today, we try to eat rations, have a good wine and enjoy the night. But it always fails.
Very central. super in services and cleaning. The staff is a wonder. We'll definitely be back. This has been our second time.
They don't close the kitchen door. the waiters and cooks dive between them. the best decoration in the living room, but it is noisy as it is alone. The workers treat the living room as if it were a bar with a terrace, screaming from entering the hallway to say the commands and discuss, they speak among them and the diners screaming. I suppose an example of what is becoming a Puertollano: I want and I can't
Menu
Main Dish
Alcachofas Con Quesos Fundidos Huevos Con Atún Rojo Carne De Vaca Madura Postre De Queso Manchego Tortilla SemicuajadaUncategorized
Croquetas De Queso Azul Con Nueces
