Deux Mec - Puerto Vallarta

Realmente la comida es muy buena, las cantidades, presentaciones y sobretodo los sabores son muy buenos.Lo que debe mejorar es el servicio y la cantidad de opciones del menúVale mucho la pena conocerlo.

My partner and I had been here years ago and had forgot what a amazing little gem this restaurant is. The chef is European trained and you can tell the moment you touch the cloth napkin that this will be a fabulous experience. The presentation of the food was incredible and every bite had something in it that allowed you to savour each and every mouthful. The burrata cheese was sheer silk in the mouth, and the entree of chicken and pesto pasta had me thinking I needed a second order. The service is just as it should be, stealth like and quick never once interrupting our conversation or enjoyment of the street and it's nighttime entertainment. Don't hesitate to make reservations here it is on our return list guaranteed.

Si tratta di una vera e propria opera d'arte, Fisher Andreas mani del giovane ed esperto chef. che ha una buona mano per i sapori. una vera opzione. per cucina mediterranea. speciale qui sono i migliori. un pezzo d'Europa in Vallarta. Complimenti. FELICIDADES

We walked into this restaurant not knowing what to expect. We were greatly impressed by the flavour of the veal involtini and my prosciutto pasta was to die for. We are very familiar with authentic italian cuisine and this was as real as it gets. The presentation of the food was well done and the service attentive. The restaurant was quiet because they have just reopened with a new concept. They are not an italian restaurant but a restaurant influenced by the best of mediteranean cuisine.

Was curious to try since it had changed names and maybe owners (I am unsure), hoping it would be as good as last year. i was not disappointed at all and strongly recommend this classy restaurant