D' Cortés - Puerto Vallarta

It was pouring rain when we arrived. A waiter came out with a giant Tommy Bahama umbrella to meet us and maintain our dryness until we were safely inside. The waiters were so attentive and welcoming. The drinks were really really great. Since our food was shared between us they staggered each dish with impeccable timing. We tried the mushroom soup, Peruvian ceviche, lamb shank, and the banana caramel pie. Everything was SO good! The mushroom soup was creamy and the fried Parm garnish complemented the flavors well. The Peruvian ceviche had a lovely tartness to it similar to aguachiles. The lamb shank was fall off the bone, melt in your mouth goodness with mushroom risotto and mixed roasted vegetables. And the dessert,... they took our preference of banana caramel pie and made it special for us. If you want to have a nice chill, quiet, fabulous dinner this is the place. There's only about twenty seats. You can make reservations. They have AC and they do accept cards. If you're in Vallarta D' Cortés is a must try.

Excelente servicio, la atención fue estupenda en todo momento, la comida completamente exquisita tanto a la vista como en sabor. Los cócteles son deliciosos. Los postres son muy ricos. El lugar es pequeño, por lo que se recomienda hacer reservación; llegamos un poco antes de la nuestra y nos atendieron sin problema. También se encuentra en una zona peculiar, pero no tuvimos ningún inconveniente.

Absolutely the finest meal you will have in PV! A foodies delight from the craft cocktails, the interesting starters and mains, to the incredible desserts. Over the top service in this small, charming restaurant, with the very out of the way location. You won’t be disappointed.

Absolutely delicious. Amazing hospitality. Some of the best cocktails I’ve ever had.

Small restaurant well outside of the tourist zone. Decor was great, service was exceptional and food is fantastic. Given its location thought it would be cheaper but worth every penny. You can feel and taste how much the owner/employees care about their restaurant. Excellent experience if you are willing to go off the beaten path.