Images
Contribute
Reserve now
Feedback
Contribute Feedback What User likes about Chilam Balam:
This place was absolutely fantastic!! The entire spot is essentially an island design with the kitchen in the center (you see your food and drinks being made) and the seating is counter top style around the action. This is true Mexico! Casual, delicious, and inexpensive....The of us enjoyed tacos (the tortillas are handmade fresh per order coco locos (an alcoholic beverage made with coconut water and served in freshl... View all feedback.
What Роман Сергієнко doesn't like about Chilam Balam:
there is nothing special about this restaurant. it is average, despite the fact that the family that runs it tries to create it. the menu, and it seems to be just one for the entire restaurant, is hard to understand if. they don't speak spanglish because it is a confusing mix of the two languages. I had the cattle-huarachen and the Chorizo-Taco and was neither different from any other Taco place in pvr. if they're he... View all feedback.
Great place to go if they like huaraches, because not many places serve them. they also serve tacos for pesos of any tortas (Mexico hot sandwiches) for pesos. Among the supplements are chorizo, huhn, carne asada (shrunked bark), nopales (cactus), black. the employees speak enough English....Menu is limited, but tortillas and ochsen are made to order. they can observe how they prepare their food as the grid is located at the front entrance. have to try: huarache with nopales cheese with her homemade mayo ananas salsa
There is nothing special about this restaurant. it is average, despite the fact that the family that runs it tries to create it. the menu, and it seems to be just one for the entire restaurant, is hard to understand if. they don't speak spanglish because it is a confusing mix of the two languages. I had the cattle-huarachen and the Chorizo-Taco and was neither different from any other Taco place in pvr. if they're here, they'll enjoy.
I eat every chance here. Shrimp tacos are supposed to die. they are grilled and not deep in the teig. with guacamole. pesos for garnelen pesos for corona. life is good.
This place was absolutely fantastic!! The entire spot is essentially an island design with the kitchen in the center (you see your food and drinks being made) and the seating is counter top style around the action. This is true Mexico! Casual, delicious, and inexpensive....The of us enjoyed tacos (the tortillas are handmade fresh per order coco locos (an alcoholic beverage made with coconut water and served in freshly chopped coconuts beer, left completely full with coconut flesh from our drinks, and paid much less than US dollars! The service was excellent too! Had we been staying in Puerto Vallarta I would have eaten there many more times. I can't wait to visit again.
We ate here fpr the first time tonight and was so impressed with this little place and the food that we can't wait to eat there again, if you walk by and smell the food you will walk in and eat. Michael Kathleem
More information
QR-code link to the menu
