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Contribute Feedback What User likes about Churrasqueria Matias:
this was our second visit, and both of them are painting that we were looking forward to the return. large parrilla style meat and fresh salads. the price is good and the server are friendly and ready to serve even if busy. go hungry and leave them satisfied. View all feedback.
What Michael Medina doesn't like about Churrasqueria Matias:
halfway through puerto iguazú and posadas is the location of churrasquería matias strategic for trips between these two cities. it is a barbecue area on the edge of the street that serves good food, as much as you want to eat. it is functional, but not particularly delicious. a little...more refinement in the way, eating, serving meat and supplements would be welcome. the environment is air conditioned, which is a bi... View all feedback.
I came to a recommendation of an inspector with whom we worked. eating is good and they come with a tablet meat and they get it themselves. they also have an salatable with cold and hot options. the personal is very nice and attentive.
Halfway through puerto iguazú and posadas is the location of churrasquería matias strategic for trips between these two cities. it is a barbecue area on the edge of the street that serves good food, as much as you want to eat. it is functional, but not particularly delicious. a little...more refinement in the way, eating, serving meat and supplements would be welcome. the environment is air conditioned, which is a big plus in this part of Argentine, where it can become very hot during the midday when churrasquería matias opens for the business.
This was our second visit, and both of them are painting that we were looking forward to the return. large parrilla style meat and fresh salads. the price is good and the server are friendly and ready to serve even if busy. go hungry and leave them satisfied.
We hired a taxi to get us from puerto iguazú to san ignacio miní and stop here for such a satisfying all-you-can-eat lunch that we could hardly move later. we start with the appetisers: empanada, ravioli, fried cassava, cheese croquette, beetroot salad, braided chicken with...rice ... the list goes on and on. but be careful not to take too much, because the highlight is the asado, its wide selection of ribs, lend, sausages, etc. immediately served to the table every five minutes or so. the only post is helado, which costs extra. with drinks it is unbelievable that this tasty cost us less than dollar per person. the weather with hot and humid weather was so a relief that we lost our appetit for sightseeing and wish we could stay a little longer until we literally exploded.
Delicious BBQ (chicken, steak, pork, sausages), a wide range of salads. Family owned and run. It tends to get crowded on Sundays at lunchtime so customers have to wait to get a table, but the wait is worth it. You can eat in (pricier) or...take out by the kilo (more economical). Try the mandioca frita which is fried yucca, it's very tasty. It's an all-you-can-eat restaurant. It also has ice cream for sale and different kinds of drinks, alcoholic and non-alcoholic. The place is very clean and air-conditioned. Waiters and waitresses are very kind and helpful. You can pay in cash or debit/credit card, though for some technical reason the latter tends to be quite slow. Enjoy!