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true Persian cuisine. the bark is amaaaaazing! really delicate, not dry, just perfect. the bark is also super tasty and please don't go without trying their baklava. toouo very good prices too. we have sat 2x here and will surely go back when we return to pp. very nice service also View all feedback.
My experience was quite short, but I give him five stars for food quality and the relaxing ambiente. I personally enjoyed the truffle mushroom pasta, cheese manakish, mango, and avocado shakes! the pasta and manakish were good for exchange. the prices were worth it and very affordable. the service was fast and the server were attentive to our needs. it wasn't crowded when we ate there. it was literally just us, so if they don't like to eat with many people, I would recommend they come at 4 o'clock. I would definitely come back and try other dishes on the menu like the recommended falafel. the cool names on the menu were what pulled me into the restaurant.
I ate their Chicken Shawarma Rice and loved it! Their Baklavah Cheesecake is a must-try, too! Will definitely visit again with my family. : Keep it up!
Great service, good food. Reasonably priced. Im an expat from Los Angeles, California and I tell you their cooking and taste of Greek dishes is the same as the Mediterranean restaurants in Los Angeles.
Had a great experience. Food was superb, outstanding. Friendly staff and place a quite cozy.
A good restaurant, but not what I would call one of the top Ten in Puerto. Anyone who reads this should know that I have never been to Europe none of the towns I lived in had a Mediterranean restaurant. I was flying blind here. I wasn't impressed by any of the food that I or my guest ordered. If you are hungry for Mediterranean, by all means give them a try. The Greek Salad I tried was the 1st green salad I ever had that did not include lettuce. What do I know? I will try anything. The Chicken Kabob was very nice, but the best part was the Baklava Cheesecake I took home. It was the Best part of the meal, even if I did eat it home. Maybe Mediterranean cuisine isn't for me.