Reviews
What User likes about La Estación:
We only taste a burger with chips and a few ñoquis. the ñoquis were fine, the cream sauce with very rich lobsters. the burger was very good, like the gourmet burgers before they were fashionable and became all the quality of fast food. In this case he had very good bread (not indotrial and not apelmasado,) very rich meat, good ingredients (not cheddar chorreado) and excellent fries (homestyle, not prefreeze). We arri... View all feedback.
Reviews from various websites
Restaurant with lots of waves! I love decoration and food was good, recommended the gratined vieyras, the seafood rice and the homemade flan! some nights there...
read moreEverything is excellent. exquisite food and attention ten points. The only thing I'd suggest is to light up the living room a little bit more. You barely see th...
read moreBeautiful place, very well set. rich food. I clearly recommend that you not miss it
We only taste a burger with chips and a few ñoquis. the ñoquis were fine, the cream sauce with very rich lobsters. the burger was very good, like the gourmet bu...
read moreVery good dishes, generous cuisine. beautiful decoration and good atmosphere. It's a pleasure. Thanks to the whole team
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read moreExcellent homemade food, impeccable attention!!! More than recommended!!!! The best rabas I ate in my life! Exquisite desserts! And a ride. . .
Excellent atmosphere, very good attention and abundant dishes.. Very good music... A really nice and recommendable place. ..
Excellent attention and food. I charm the place, its decoration, location and was also very clean !!
Very rich everything and very good attention!! The green noodles with cream and lobster sauce and grilled abbey with potatoes and salad were...
Muuuuuuy good! Amazing attention, abundant portions, good music and a very cozy climate make this place the ideal for an unforgettable dinner. ..
{{ slotProps.result.comment | strip_tags | str_limit(160) | ucfirst }}
read more