Images
Contribute
Feedback
Contribute Feedback What User likes about Última Esperanza:
Covid had an impact on a few restaurants in Puerto Natales. We were looking for a beer factory, but we found it closed. The opened were not what we were looking for, we had lunch at Asador Patagónico when we found a restaurant that had a very formal construction and the interior had the format of the old traditional restaurants. His name was Última Esperanza (Last Hope), with the name of the Seno de la Última Esperan... View all feedback.
What User doesn't like about Última Esperanza:
The king crab is really dry, not succulent and I didn’t feel the sweetness of the crab at all, I’m wondering this is frozen food or fresh king crab??! The soup is way too salty with heavy seafood flavor. Only felt better with scallops because the taste is heavier to cover the unfresh food! This would be only once in my life time to come here again!! View all feedback.
Covid had an impact on a few restaurants in Puerto Natales. We were looking for a beer factory, but we found it closed. The opened were not what we were looking for, we had lunch at Asador Patagónico when we found a restaurant that had a very formal construction and the interior had the format of the old traditional restaurants. His name was Última Esperanza (Last Hope), with the name of the Seno de la Última Esperanza, located near Puerto Natales. We had prepared both sheets in different formats: “Milanesa” Milanese and “Lomo a lo Pobre” Beaf with onions, potatoes and 2 eggs. Both dishes were excellent. We noticed that there were no tourists, they were all locals.
Very good food! Professional personalities! Cordero and centolla very fresco and cooked in a very simple way taste wonderful. Paolo Elisa. Italy
Very friendly, felt like every family. The Centola (King Crab) was nice as the service.
The crab was delicious, fresh and literally melted in the mouth.
Scallops and king crab very good! Generous portion!!
More information
QR-code link to the menu
