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Contribute Feedback What Jack Merry doesn't like about John Gray's Kitchen:
Very very pricey. My guess is it won't be there in a year or two. The appetizers were ok. The main courses were pretty. Green beans instead of asparagus.. The shrimp was very good. The steak was average. The fish was average. Calamari was a bit chewy but the sauce made it decent. The crab cakes were decent as well. The polenta was a bit bland. Not a big polenta fan anyway. The garlic bread was the winner of the eveni... View all feedback.
Desde el momento en que entras al lugar, disfrutarás de su estilo: es cómodo, tranquilo y relajante. En cuanto a la comida, son platos de autor. Mi recomendación es el platillo de Pato Especial (no está en el menú, pueden preguntar por el platillo especial). En esta ocasión pedimos croquetas de cangrejo, pato especial, camarones jumbo, pesca del día y lomo de cerdo (que tiene costra de Roquefort y un sabor un poco fuerte, tenlo en cuenta si tu paladar no es para algo así; su cama de papas cambray está deliciosa). Además, el postre de frutos rojos es una delicia.
Este restaurante es una excelente opción para disfrutar de una deliciosa comida. La calidad de la comida es excepcional y el servicio es impecable. ¡Definitivamente una gran elección!
Excellent food and excellent service. it was a great environment and dori was a fantastic host!
We had a nice dinner at john gray’s with friends from the states. the atmosphere was intimate and comfortable, the service super, the eating.
The best restaurant in the city, fabulous food steaks seafood, excellent in any look, we love this place, back for a second night and they must try.
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