Dona Flor Restaurant - Puerto Iguazú

We dined on Parrillada night and the food delicious, well presented and more than enough for two, the service was also excellent. The suggested wine was very good and dessert "amazing". Very good value for your money.

As a well travelled diner I can tell the standard of a kitchen. This did not have a proper chef and they should have warned us or taken more care over the food they served.

Featured recommended local dishes, fine wine selection (we tried the San Felicien and loved it), quiet ambiance. A bit pricey but well worth it, and if you're not staying at the Panoramic Hotel, its the perfect excuse to visit and take in the view of the river-border region.

My wife and I dined here on our last night at the hotel, having enjoyed a drink at the pool and then a jacuzzi in the lovely spa.Dinner did not disappoint -we tried the local river fish -pacu and dorada- very nicely presented and tasty, washed down with sparkling water and a good bottle of Argentinean Malbec.Not many people dining there on the night, which would have added to the atmosphere, but it was very nice and upmarket and staff were extremely pleasant , so overall a very good experience.I had ice -cream for dessert -very tasty , and we finished off with an espresso each. Nice meal, and not overpriced for a top-quality hotel.

We were expecing great things from this restaurant having read the reviews and as we were staying at the hotel thought we'd definitely try it. It's style over substance. The service is terrible. The food has additions such as a swirl of raspberry coulis on the plate to accompany your steak, which adds nothing to the dish, frankly it was horrible! Flavours have not been thought about, it just seems to be a lazy attempt to try and be contemporary and international.