Agriturismo I Vegher

Together with a group of friends we stayed in this farm and we had a great time. The location is spectacular. The lady who was a waitresss was also the owner and at every capacity told us how she was prepared. From appetizers to dessert all courses were excellent both for quality and quantity. The Quality/Price ratio is excellent. This farm I highly recommend.

Wonderfully beautiful place, furnished like the old trattorias and totally immersed in the green, with the last stretch of dirt road and slightly disconnected. Very friendly and genuine service. Excellent food, strictly home made and made with high quality products. we were in seven and taking eight tastes of appetizers to head, a first, various tastes of sweets, white/red wine at will, water and coffee, we spent in all excellent value quality price.

It was a really great and relaxing time at Vegeher! Very calm place and perfect to get some rest. The rooms and pool area are nice and clean. The staff is always super friendly. Breakfast in between the vineyards ; The Highlight of Vegeher is the dinner make your reservation and enjoy traditional italian food at its best : Thank you Morena for this great experience : It was perfect ;

Food very unique and great variety of 14 portion.most recommended.we have to book for at least 2 week in advance.do not regret.

Italian friends brought me to this restuarant where you have to reserve 2 months in advance to get a table. When I got there I understood why. There is only one seating and only room for about 30 people in the restaurant which is located on a family farm off a dirt road (no signs so get good directions). The food is al organic and locally made from their salami to fried winter vegetables. They brought us 15 different appetizers. The service is a little slow with just one woman serving the appetizers plate by plate but very very friendly, sincere and cares deeply about people enjoying their experience- in fact the service as well as the small location give you a strong sense of eating at someone's home and not a restaurant. We were so full after the 15 appetizers that we skipped the pasta and meat course and ordered dessert (a platter of 10 desserts). Next time I will hold out for their home made pasta which sounded delicious. Of the appetizers I really loved their home made salami, orange cabbage and nut salad and polenta with mushrooms. However, the menu changes with the seasons so you need to be ready to try what they have prepared. We ordered a bottle of their homemade red wine but didn't drink it- too acidic. The cost of the meal was EUR28 a person. I can't wait to come back but need to not eat for 2 days beforehand.