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Contribute Feedback What Addie Ondricka likes about Do Drop Inn :
Always have loved Do Drop! Keep up the good work, and great food! Shout out to Monica (Pueblo West) and Kevin (South Side) and ALL the staff, way to keep us customers happy! View all feedback.
What Zumilandi doesn't like about Do Drop Inn :
The red sauce at this restaurant is all made with broth and/or cooked with sausage, so all pasta and pizzas, including the eggplant dish, have a meat base. The chef was unable to create a vegetarian option. I waited over an hour for my food, only to receive a dish with red sauce and shrimp, which I had to send back because I cannot eat seafood. View all feedback.
We stopped into the Do Drop Inn this morning for breakfast My wife had the Popeye omelet and I had the Italian omelet.
The price for the pizza is so not worth itThe is no flavor to the pizza besides the sweet dough they use which is nasty.
I love this pizza best in Colorado in my opinion I never leave Pueblo without taking one home for later
Red sauce has all broth and/or cooked with sausage, which means that all pasta and pizzas, including aubergine meat base, have. cook could not find out how to make a veggie option. I waited for an hour to eat to get something with red sauce and garnel that I sent back because I can't eat it.
As vegetarians who prefer lighter, fresher food, this was not the place for us. the atmosphere is dark and secret, and they can say it is usually regular that visits the place. pizza was kind of weird and heavy, but not good. No one in our group liked it. the breakfast buffet was expensive, heavy and meat loaded. not many real veggie options, that are not the frozen appetizer type. I would suggest shamrock brewing if they want a similar tavern atmosphere, with really good eating instead.
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