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Goya Restobar is an excellent option for travelers who are wanting to try the real taste of Peruvian food. Ingredients are brought in fresh from the market everyday, food is made right then and there, and you get personalized service from the chef himself.Goya Restobar is located minutes from the Larco Museum and downtown Pueblo Libre. It is truly a gemstone where Chef and owner Carlos Acuna communicates through food... View all feedback.
Very tasty food, it has affordable prices, the mussels are good, they cost 15 soles and you come for 6, the source with ceviche, tiradito, octopus in olive oil, crab cause and black shell ceviche is 60 soles, the ceviche is only 32 soles .
Goya Restobar is an excellent option for travelers who want to try the real taste of Peruvian food. Ingredients are freshly brought daily from the market, food is made directly then and there, and you will receive personalized service from the cook itself. Goya Restobar is just minutes from the Larco Museum and the downtown Pueblo Libre. It is really a gem where Chef and owner Carlos Acuna communicates his passion for cooking and the pride of being a Peruvian citizen through food. You need to try his famous Ceviche Goya, seafood rice and Sauteed Sirloin with spaghetti in huancaina sauce, and many more dishes that only blow your mind! Goya Restobar truly represents the taste of traditional Peruvian food!
Toll!
Gut. Gut.
The food is goodness and attention too. The dishes are big and strong. I love to go, apart from that they give free piqueos!
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