Time Traveler's Bakery - Provo

I bought a slice of her white sourdough bread at a farmer's market. This morning, I toasted it at home and spread some butter on it. I was surprised by how long it took to toast. The texture was delightful, and even though it was hearty, I didn't feel weighed down. This lightness in my stomach was a refreshing change compared to some of the other breads I’ve tried in our local community. While every bread has its own flavor, this one felt like it would digest much quicker.

I’m honestly really disappointed. I have celiac disease and saw positive reviews about their gluten-free options. However, I had a worse reaction to their bread than I ever did with gluten. While it may taste good, it's definitely not safe for someone with celiac disease.

I tried a piece of pancake, and it was amazing! The woman who greeted me was incredibly friendly and a joy to chat with. This place is conveniently located right on Center Street in Provo, and they have some unique hours—1 PM to 8 PM. I'm so glad I discovered this spot! When I walked in, I had no idea what to expect, but I was quickly welcomed and ended up chatting with an employee for a few minutes. She was so kind and told me about some of the items on their menu, which made me eager to try the apple cake. It was fantastic, and I highly recommend that everyone give it a taste!

Delicious brot! we stumbled randomly on this place and it is so delicious! my sibling has a gluten-free diet, so it was fun that we could share a laib sourdough brot with the family! thank you! really nice staff too!

Difficult to spot from the street for first time visitors, but we 'll worth the visit. I 've been struggling with gastrointestinal issues and narrowed the problem to wheat/gluten based products. I 've been off wheat for a year and had a friend recommended Time Travelors Bakery for the sourdough bread. She mentioned the owners also had issues with commercially available bread products and that the fresh bread made and sold at Time Travelors was different.I visited today and tried the 3 bread samples of Sourdough, Honey Wheat, and Dark Bread. The bread is made with a nonGMO 5000 year old wheat seed and double fermentation yeast process to reduce gluten and substantially aid digestion.I bought a loaf of Dark Wheat, a chocolate chip cookie, and a hand sized apple pie. The cookie was consumed on the drive home and we found the cookie delisciuos. Time Travelors uses yeast in place of baking soda in the cookie. Great texture.The Dark Bread is denser than typical commercial breads and once I got it home I toasted 2 slices and put coconut oil and strawberry freezer jam on top. The toasting took longer, and the crust was also hotter longer when I buttered it than I 'm used to, but the taste was outstanding.Thank you Time Travelers Bakery for making a great product.Also note they sell low temp pasteurized milk and chocolate milk, honey and honey soaps as well.