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I had to deduct one star because the menu offers both omni and vegan options, but I would give it 5 stars if I could. Around half of the menu is vegan, which sets it apart from other Indian restaurants nearby. The cuisine is mainly South Indian, similar to other places, but I enjoyed dishes featuring coconut, garbanzo beans, and fresh flavors instead of the typical Kurma and Masala dishes. The mango coconut lassi was... View all feedback.
The service was awful and the dining experience was unpleasant.
We have been to Tandoor Indian Grill several times and it is one of our favorite Indian restaurants in Utah Valley. Some highlights include the delicious Masala Dosa stuffed with potatoes and lentils, Chicken Tikka Masala, Lamb Madras Masala from the Chettinad region of Southern India, and Peshawari Naan filled with almonds, cashews, cardamom, coconut, and honey. For dessert, we enjoyed Mango Ice Cream. We also celebrated Diwali at Tandoor Indian Grill with a buffet featuring samosas, Chicken Tandoori, Chicken Tikka Masala, Vegetarian Coconut Korma, Chana Masala, Chicken Biryani, Naan, Aloo Gobi, and Mango Lassi. It was all incredibly delicious!
I had to deduct one star because the menu offers both omni and vegan options, but I would give it 5 stars if I could. Around half of the menu is vegan, which sets it apart from other Indian restaurants nearby. The cuisine is mainly South Indian, similar to other places, but I enjoyed dishes featuring coconut, garbanzo beans, and fresh flavors instead of the typical Kurma and Masala dishes. The mango coconut lassi was amazing and completely vegan, making it a perfect accompaniment to my meal. I would definitely return and consider this my new favorite Indian restaurant. 10/10 recommend.
The food at this restaurant is absolutely delicious, and the service was great. I couldn't choose a favorite dish because everything was so good. I highly suggest ordering family style so you can try a bit of everything. The atmosphere was perfect for a dinner with friends, as the noise level was low and we could easily hear each other talk, unlike some other restaurants.
I had to dock a star because the menu offers both vegan and non-vegan options, but I would have given this place 5 stars if I could. Unlike other nearby Indian restaurants, about half of the menu here is vegan. The food is mostly traditional south Indian cuisine, featuring lots of coconut, shrimp, and fresh spices that set it apart from other establishments in the area. I particularly enjoyed the Kurma and Masala dishes, which are classic Indian fare. And let me tell you about the amazing vegan mango coconut lassi - it was so refreshing and the perfect accompaniment to my meal. I would definitely return to this restaurant and consider it my new favorite spot for Indian food. #Veganuary