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Contribute Feedback What Emily Pirie likes about Se Llama Peru:
The food is all super fresh and the chef can even make vegetarian alternatives for some dishes if you ask! Vegetarian options: There are some default vegetarian options and if the main chef is here, he can make a vegetarian version of the papas rellenas which goes super well with salsa criolla! Wheelchair accessibility: No steps to get in and there’s a fair bit of space between tables View all feedback.
What Joseph Goodman doesn't like about Se Llama Peru:
DONT GET ROBBED! Our waitress was offended that I wanted to switch my French fries for yuca… not the end of the world… but she asked me to pay without showing a receipt and I got charged double my meal. View all feedback.
DONT GET ROBBED! Our waitress was offended that I wanted to switch my French fries for yuca… not the end of the world… but she asked me to pay without showing a receipt and I got charged double my meal.
I was absolutely amazed. Ceviche here really has a Peruvian flavor. I also enjoyed a Peruvian-style chicken stir-fry and it was delicious beyond all expectations. I have tried other ceviches that differ in quantity and quality compared to the price. The owner of the place approached us to ask our opinion and very humbly accepted a couple of suggestions but also our gratitude for the wonderful food. I will definitely return to this Peruvian corner in Provo.
If you wanna eat THE BEST lomo saltado, you HAVE TO come, it’s AMAZING and the owner is so kind and worried to give the best service ? 20/10
The chicken is AMAZING!!! The owner is very friendly!! I definitely recommend this restaurant
I ate Aji De Gallina for dinner this evening which was excellent. You can’t go wrong with an Inca Kola. Great atmosphere and location. I’ve been to Peru a couple times and it brought back memories. Luis was very friendly and provided excellent customer service. I’ll be back every time I’m in town. Thanks again Luis!
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