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Good food. The Bruschetta was excellent and the Auberginenparmesan is delicious. The vegetables were tasteless and the pizza, just okay. I wouldn't say they are authentic, but better than most Italian places I found in utah. View all feedback.
Good food. The Bruschetta was excellent and the Auberginenparmesan is delicious. The vegetables were tasteless and the pizza, just okay. I wouldn't say they are authentic, but better than most Italian places I found in utah.
I eat regularly here. Chef Chad has become a great friend. His dishes are absolutely delicious. Best Alfredo I've ever had. I love the Pesto Gnocchi. The basil chicken is also fabulous. But last night, I tried the steak. Oh... mine. Every bite was delicious. Beautiful and unexpected presentation. Dimensions in aromas of herbal butter, accompanying sauce, smoking rosemary as it came to the table. Chef Chad is a treasure. Unbelievable food without preference can be found in many restaurants that serve this quality of the price.
Come before 6:00 and you should be able to walk in, otherwise call for an appointment. Eating was an incredible blend of unique flavors. Oddly, their steaks are one of the best in the area. Your service was fast and very personal. The atmosphere was relaxed and open, and the portions are worth the price. No complaints.
Super amazing! I have a poster about this location and decided to go. It's worth it! They go in and are greeted with piano by the staff. Next will be helped and quickly sat. The staff was so friendly and easy to work. The cook came out and made sure everything was as necessary. The food was amazing. Got the Bruschetta for the appetizers, the fetters Alfredo with salmon and finally had the Italian feast. The two main courts were the award-winning, and they were well worthy of this statement.
Great atmosphere (they had live piano when we were there , great food, and doesn't feel crowded/loud/busy like a lot of the chain restaurants in town (cough Olive Garden cough . The head chef loves his craft and it shows! I ordered the Blackened Cajun Linguine, it was absolutely delicious! The creamy sauce went nicely with the sharp flavor of the Parmesan chicken. My wife had the Pesto Gnocchi, which she enjoyed as well. We will definitely be coming back to try the rest of the menu (though I will be very tempted to order the Linguine again! .