F&e Latin And Eclectic Patisserie

My favorite Saturday morning breakfast. First off the pasties are flaky and buttery. There is always a well balance flavor with a variety of vegetables and fruits or chocolate and nuts. The bread is one of my always. I like to order some pasties and tarts with a loaf of bread. When we have visitors from out of state we like to take them here because it is so unique. The food all has a subtle Cuban influence that makes me enjoy everything all the more

This is the best place to get croissants, pastries, and macaroons. They're tarts (pies) are delightful as well. I wouldn't recommend the gelato, but who goes to a bakery for gelato? I really enjoy this place.

It was fun and tasty. The double chocolate cake was really good. I felt like the key lime cheesecake could have had a stronger lime flavor and was a bit too sweet without the strength of lime flavor I'd prefer. I'll be back to try some of the other options though. Everything looks delicious.

I appreciate the Cuban influence- nice little update from a typical Utah bakery. The Spinach Artichoke Stuffed Baguette wasn't the greatest but I've heard good things about the Ropa Vieja (Cuban Meat Pie . I'll be back to try it and update my review accordingly :

When I went I got some Macarons and they where very good. In the same night I then shamelessly walked back and got a Pumpkin Cheese cake. It was full of flavor and very good. The texture was more fluffy then the dense New York style I was expecting.A friend of mine got the Strawberry Tres Leches role which I proceeded to “try” but ended up eating basically the whole thing. High quality sponge and very good flavor.Worth going to if you are looking for a decadent pastry.