Reviews - Block
Reviews summary
Block Restaurant offers a mixed dining experience according to recent reviews. Some diners were disappointed with the lackluster food quality and ambiance, feeling that the restaurant has gone downhill. However, others had a fantastic time, praising the exceptional staff, flavorful food, and pleasant atmosphere. The farm-to-table concept, alongside a diverse menu and seasonal dishes, was widely appreciated. Overall, experiences ranged from unsatisfactory to outstanding, but it seems that Block Restaurant is still worth a visit for those seeking a unique dining experience in Utah.
Was Anonym at Block a mag?
I don’t write reviews often, but this place deserves it. The people, the sweet quotes on the walls, the incredible food. The chef and owners deserve every good thing coming to them. You should be SO PROUD of what you have created as it is hard to come by nowadays. THANK YOU! I will continue to spend a little extra money to eat good at your restaurant View all feedback.
What Laurie Orn dislikes about Block:
The starter was good. My steak was hard and dry. For a $55 dollar steak I expected a little better. I was disappointed. Sitting in the restaurant is very unpleasant. All seats are wood and it makes all the experience and ambience like a burger place instead of a restaurant where you go to dinner. It was very hot inside and smokey. You must have some problems with ventilation. I'm not going back. View all feedback.
Reviews from various users
Last update : 13.04.2023
Brunch was fantastic. The service was wonderful. I appreciate that other servers offered food recommendations as well as our server. I would highly recommend Block for brunch.
Great food and great service will definitely go back
Food is delicious and wait staff is friendly. Nice environment. Pricey but worth it.
Excellent restaurant in the north of Provo. Pleasant ambience, care and helpful staff and delicious food. Tried the charcuterie board, gnocchi and trout, all amazing. A visit worth
Farm to table, seasonal cook ready meals. We started with the Artichoke Ricotta Dip and their excellent Charcuterie Board with Spanish almonds, pickled blue berries, local goat cheese and house made Dijon Senf. For our entrées we had pan meerrot potato gnocchi, spring lake rainbow trout with coconut leek sauce, and the brioche bungalow block burger with sweet potatoes We will be back as soon as possible!
Last update : 31.03.2026
Food has significantly declined. The wedge salad was limp and barely editable. Service was good and atmosphere excellent.
Server Jess was excellent. First time in, will be back.
Excellent Saturday brunch. Very reasonable prices. Service was attentive. Enjoy
I don’t write reviews often, but this place deserves it. The people, the sweet quotes on the walls, the incredible food. The chef and owners deserve every good thing coming to them. You should be SO PROUD of what you have created as it is hard to come by nowadays. THANK YOU! I will continue to spend a little extra money to eat good at your restaurant
Great food , I went for brunch and the service and the food was fantastic, I’m Colombia and I loved to see some words or dishes related to my country , Evan gives a great service.
Last update : 03.04.2025
Delicious food and drinks, wonderful service and ambience. Our server was Kai, and we were continuously impressed by him throughout the evening. Not only did I value his opinion in selecting my dinner options, but I loved that he could answer everyrandom question one of us decided to ask him as he approached our table! We made references to other restaurants in SLC, foodand certain words from France, Philippines, Japan, and Kai didn't miss a beat. He has got to be my favorite server of all time!
The food is superb ! Everything felt like an explosion of Flavors and freshness in your mouth. The service is amazing, as they are able to recommend food off the menu according to whatever you may be craving And they simply radiate great energy whichmakes you want to stay. Ambiance is cool too.
We had heard and read the reviews and decided to give it a try. Our server was amazing and suggested the pork belly as a starter and it was off the chain. I should have quit while I was ahead. My friend ordered the trout and I ordered the pork. Thepresentation of both was phenomenal. However, both of our dishes arrived a little cold.. both of the main courses has superBlehhh flavors. For dessert we some yogurt citrus thing that was ok. Honestly in the over $100 for two people there are otherplaces I would choose first.
Restaurant is in a weird location, but we were seated fast. I chalk that off to the reservation. The waitress was awesome and kept the drinks refilled. She also checked up on us multiple times. The bill was a bit high for 2 burgers and and an appetizer,but even with their limited menu the food we ordered was on point. Will probably go here again in the future.
Great experience. Our waitress was friendly and knowledgeable. The prices are very reasonable for the quality of food and drinks. They have a really big cocktail and drink menu for the bar, so you’re not short on options. We will definitely comeagain and recommend to our friends.
