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Contribute Feedback What Severine Lamothe likes about Au Bon Terroir:
I strongly recommend this little restaurant. A short and effective card with fresh products. 2 formulas at 18,90€ flat or dessert dish and 24,90€ flat dessert entrance. Kir at 4€. The dish alone 16€. An ultra fast and very friendly service. It was missing in high town. Thank you! We took the dish of the day Braised ham quills with parmesan sauce and truffle oil a treat! The pink-burned cream for the little blink of a... View all feedback.
What Cécile Pinto doesn't like about Au Bon Terroir:
extremely long service (manque of total organization), even to pay you have to take things in hand. While prices are not excessive but when hot dishes arrive, they are cold. if the dish is launched at the take of the order and you are served an hour after you cannot eat them warm. Moreover, another customer left without finishing his plate while he had just sent her back to the kitchen. View all feedback.
Very good restaurant on the medieval square. A very warm welcome from the smiling manager! From starter to dessert, no disappointment, fresh, quality products. I recommend !
Aujourd'hui, nous sommes venus au restaurant et avons trouvé l'attitude désagréable de la serveuse et son service lent, mais la cuisine était parfaite.
We didn’t eat here but stoped here twice in one day for drinks. We sat outside on the square, great atmosphere, service was good and it’s not too pricey.
Excellent service, we had a lunch of good quality, fresh and it was delicious.
To wait too much, 20min wait for the starter, 40 min wait for the plate.
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