Chach - PROVINCETOWN
Chach
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The food was delicious but quite pricey; we spent $100 on breakfast for four without any drinks. It was a Saturday, and the restaurant was incredibly busy, causing the staff to rush around and frequently deliver meals to the wrong tables. Our waitress was a bit curt with us, and while clearing our empty plates, she abruptly mentioned that she needed to clear the table quickly due to a long line. She even took my dad's tea, despite him still having some left. When we left, there were only two people waiting. The food was fantastic, but I don't think I'll be returning. Also, parking was a nightmare.
The food was adequate but not particularly memorable. I ordered a side salad with my sandwich, which turned out to be just a mound of Arcadia Mix greens with no additional vegetables. Paying an extra $3 for just lettuce felt excessive. Furthermore, my sandwich was missing a crucial ingredient you'd expect in a Cuban sandwich: it had American cheese instead of Swiss. On a brighter note, the maple dressing that came with the salad was excellent. The atmosphere was warm and inviting, though the staff, while prompt, lacked the level of attentiveness I've encountered in other family-owned restaurants. Overall, I would give it 4 stars. As a chef, though, I wouldn't return solely for the food. God bless!
This is the best Cuban sandwich I've had in Provincetown! The fries were freshly made and perfectly salted. I can't wait to return and try their breakfast!
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