Menu - Kartabar

Raw tuna sliced paper‐thin & served + baby greens; shaved Asiago cheese; capers; lemon; & extra virgin olive oil.

Served + capers; diced onions; a dill mayonnaise; & crostini.

Topped + grilled zucchini; tomato; & baby spinach.

Spinach; tomatoes; & red onions; topped + peppadew pepper relish.

? pound black Angus burger topped + cheddar; lettuce; tomato; & onions.

Fried eggplant saut?ed + garlic; onions; & parsley in a fra diavolo sauce & served + warm pita bread.

Baby greens tossed + tomatoes; cucumbers; red onion; & balsamic vinaigrette.

Chopped tomatoes; onions; parsley; bulgur lemon juice; & olive oil served on a bed of lettuce.

? pound black Angus burger topped + Gorgonzola; baby spinach; & tomato.

Chicken; red onions; Gorgonzola; mozzarella; & Reggiano cheeses topped + fresh parsley.

Zucchini; eggplant; marinara sauce; asparagus; mushrooms; mascarpone; mozzarella; & Parmesan cheese.

With tomatoes; basil; & fresh mozzarella.

Broccoli; grilled chicken; pesto sauce; tomatoes; mozzarella; & Parmesan cheeses.

Grilled chicken breast; saut?ed onions; feta; tomatoes; & baby greens on ciabatta bread.

Plum tomatoes; fresh mozzarella; basil; red onions; baby greens; & sweet balsamic glaze.

Chicken breast topped + saut?ed artichokes & roasted red peppers in a lemon wine sauce.

Served on a skewer + onion & bell peppers + tzatziki / tahini sauce.

Stuffed + rice & served + tzatziki sauce.

Saut?ed + onions; bell peppers; cherry tomatoes; banana peppers; & cilantro in a garlic white wine butter sauce.

Jumbo lobster‐filled ravioli in a pink basil mascarpone cream sauce.

Fried coconut‐battered shrimp accompanied by tempura vegetables & teriyaki sauce.

Raw beef sliced paper‐thin & served + baby greens; shaved Asiago cheese; lemon; & extra virgin olive oil.

Romaine tossed + our Caesar dressing; Asiago cheese; & seasoned croutons.

All‐natural lamb shank slow‐cooked + vegetables & rosemary in Barolo wine sauce & served over mashed potatoes & green asparagus.

Grilled & garnished + lemon & extra virgin olive oil.

Red wine poached pears; walnuts; raisins; goat cheese; baby greens; & fried onions served + a raspberry vinaigrette.

Grilled chicken marinated in a ginger & coconut milk & served + a spicy peanut sauce.

Grilled ribeye + saut?ed onions; mushrooms; & American cheese on a hard crust torpedo roll.

Fried eggplant saut?ed + garlic; croutons; & parsley in fra diavolo sauce; tossed + penne pasta; served in casserole; & baked + mozzarella cheese.

Grilled chicken breast served + a sweet balsamic glaze.

Tossed + prosciutto; tomato; & peas in Alfredo sauce.

Littlenecks saut?ed + garlic; minced clams; red onions; & baby spinach in a garlic white wine sauce.

Grilled flatbread baked + fontina; mozzarella; Asiago; & Parmesan cheese & finished + white truffle oil.