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Contribute Feedback What Jomit likes about Les Hauts De Santa Giulia:
Set in a lush landscape , magnificent flora , with beautiful sunset view of the beach is Santa giulia , but let's get to the food . I must say as an American , I was a bit surprised at finding lardon in a charcuterie platter , but the rest of the meat was more to my liking . The vegetable platter was made with organic items grown in the garden , outstanding Regarding the main courses , I had the black cod with Asian... View all feedback.
What Hans D doesn't like about Les Hauts De Santa Giulia:
We booked a table and when we arrived and got the menu the prices were updated and higher than the Michelin guide mentioned. Atmosphere was great, the food ok but not outstanding and a menu was to much food to handle. View all feedback.
Tarifs excessifs Cadre peu chaleureux Carte très restreinte Service parfois défaillant Entrée du restaurant difficile à trouver
It's all about quality! The food is amazing, the decoration is fantastic, the music is excellent! Perfection does exist!
We booked a table and when we arrived and got the menu the prices were updated and higher than the Michelin guide mentioned. Atmosphere was great, the food ok but not outstanding and a menu was to much food to handle.
Having a dinner in this restaurant in really a must when you are closed to Porto vecchio. Nice environment, everything is prepared with care. All dishes are succulent with sometimes asian inspiration. Owners are really welcoming and make you feel good. Thks for this good time.
Went with my wife, for dinner. Immediately, we were struck by the restaurant feel-good atmosphere; we were greeted by smiling and professional staff.. We sat in the lovely garden. Worth mentioning that when we called to book, we were informed that the restaurant had a new formulas consisting of a pre-set menu of 5 starters a choice of main one course (out of 3 proposed) and a desert. The food was perfect; a fusion of asian french cuisine prepared with very fresh local products; the main course that i've picked was a stunning coed fish, prepared the Thai way, with coconut sauce; wine was great too. We chatted with the owner, a very cool guy who gave us plenty of hints and advises on Corsica. Thumbs up, I would definitely return!
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