Coco d'Ile - Feedback

Pizzas are really good. The dough is perfect! Server you need to drift but very nice. Quiet, away from all the other restaurants... read more Pizzas are really good. The dough is perfect! Server you need to drift but very nice. Quiet, away from all the other restaurants...

Great playlist, friendly waiter, good food and unpretentious atmosphere. What more can you ask for? (Translated by Google) Super playlist, friendly server, good... read more Great playlist, friendly waiter, good food and unpretentious atmosphere. What more can you ask for? (Translated by Google) Super playlist, friendly server, good food and atmosphere without pretentious. What more can you ask?

Very nice to see you in this restaurant. A family atmosphere, simple and effective. A top reception and a very good value for money. Simple but well prepared di... read more Very nice to see you in this restaurant. A family atmosphere, simple and effective. A top reception and a very good value for money. Simple but well prepared dishes. The typical charm of this place crowns everything. Thank you.

Always a pleasure to enjoy Cocodile pizzas! My parents love Corsica pizza, and for me the Carne... The pizza dough is of very good quality, crispy and melting a... read more Always a pleasure to enjoy Cocodile pizzas! My parents love Corsica pizza, and for me the Carne... The pizza dough is of very good quality, crispy and melting at once, and each pizza is filled with love! If you go by chance, you will come back with conviction.

Fresh products, neat cuisine, attentive welcome, excellent value for money. read more Fresh products, neat cuisine, attentive welcome, excellent value for money.

Really loved delicious food and friendly staff Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: S... read more Really loved delicious food and friendly staff Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Salade Sésar, Mousse de Châtaignes, Tiramisu Parking space: Plenty of parking Parking options: Free parking lot

You have to know how to cheer the waiter but very good restaurant. Nice atmosphere and top notch cuisine. Food: 4 Service: 4 Atmosphere: 5 read more You have to know how to cheer the waiter but very good restaurant. Nice atmosphere and top notch cuisine. Food: 4 Service: 4 Atmosphere: 5

Very good value for money. Excellent cuisine. We will come back with pleasure. Food: 5 Service: 5 Atmosphere: 5 read more Very good value for money. Excellent cuisine. We will come back with pleasure. Food: 5 Service: 5 Atmosphere: 5

Very good restaurant, very attractive prices, the least expensive in Propriano. 47€ for 2, 2 menus (starter, main course, dessert) 2 glasses of wine, which coul... read more Very good restaurant, very attractive prices, the least expensive in Propriano. 47€ for 2, 2 menus (starter, main course, dessert) 2 glasses of wine, which could be better! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Good meal but the waiter didn't have a smile at all, not even a kind word. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosph... read more Good meal but the waiter didn't have a smile at all, not even a kind word. Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 4 Service: 4 Atmosphere: 2

Between four of us, we had the three course set menu, special menu/dessert of the day (both excellent value) read more Between four of us, we had the three course set menu, special menu/dessert of the day (both excellent value)

We've visited the restaurant in January, it's one of three places which are open for dinner at this time. French fries of my man looked reheated rests from lunc... read more We've visited the restaurant in January, it's one of three places which are open for dinner at this time. French fries of my man looked reheated rests from lunch, and my beef fillets were super burned while I have asked to have the meat medium cooked. I've asked to change my plate so after 15 min I've got another portion of we'll done meat. Potato puree became cold and somewhere looked also like the rests from lunch. The restaurant is located next to the port so I guess they keep staying opened only for the drivers and workers who come directly to them. I guess that with service like this they better close the place for saving the good name for the summer season.

The restaurant serves more than only pizza's but we each had a (delicious) pizza. Lot's of pizza's to choose from, more than the typical ones. But the servants... read more The restaurant serves more than only pizza's but we each had a (delicious) pizza. Lot's of pizza's to choose from, more than the typical ones. But the servants were more bored or interested in their cellphones than in serving us or in collecting our money.

We fell into Coco d'Ile by accident, as it involved the least distance to walk in the pouring rain. In contrast with the other restaurants in Propriano that we... read more We fell into Coco d'Ile by accident, as it involved the least distance to walk in the pouring rain. In contrast with the other restaurants in Propriano that we had patronised, the food was tasty, nicely presented, no more expensive than its competitors; and we went back the next evening.

Excellent restaurant, good value for money. The service is fast and efficient. From the starters local fish soup , the stuffed squid with pork encornets farcis... read more Excellent restaurant, good value for money. The service is fast and efficient. From the starters local fish soup , the stuffed squid with pork encornets farcis until the dessert lemon parfait everything was delicious.

Between four of us, we had the three course set menu, special menu/dessert of the day (both excellent value) two AMAZING gourmet burgers with foie gras from the... read more Between four of us, we had the three course set menu, special menu/dessert of the day (both excellent value) two AMAZING gourmet burgers with foie gras from the à la carte. Everything we ate was delicious we enjoyed the moelleux de chataîgne (Corsican chestnut cake) a pichet of local vin de pays. The total bill was 80 euros.