Il Centro - Priocca
Il Centro
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The elide cook mollus invites you to taste such gourmet creations: the gorgonzola cream with egg of the codornic, crisp pepper, flowers and sausages; the egg yolk noodles, made with 32 egg yolks per kilo of flour, with juliana of vegetables and tomato sauce, lemon and pepper; or the liver with little abala
We were in 2 at lunch and wanted to take a traditional menu and an autumn menu. .at the time of the order they told us that it was not possible because we had to take the same...mah Excellent dishes until the hare...I feel I know something for several reasons that I do not want to annoy you...the dish not consumed have provided to replace it with another. At the time of the account they told me that unfortunately it was a mistake in the contour sauce... huge mistake because the sauce was fine but it was the 'breaking and the resulting unfair frying and therefore the meat was, burned by freezer so much to make you understand To the question what we liked about our answer they told us that it was the only dish they bought in gastronomy.., to emphasize that we didn't understand anything cooking) I can understand want to be witty but it is good in a tavern. A little humility would not hurt even in a starry restaurant maybe taken for the mixed fried... sin that is proposed only 3 months a year) I don't comment on the description of the wine here too you don't know who comes to eat, and doing the sommelier for almost 40 years I hope to understand something) clearly I didn't say my job
My favorite in piedmonte. Perfect mix of casual and elegant. Deep well priced wine list. Great service. Family owned and operated and clearly a labor of...
Menu
Main Dish
Crema Di Gorgonzola Con Uovo Di Quaglia, Pepe Croccante, Fiori E Salsicce
Tagliatelle All'uovo Con Julienne Di Verdure E Salsa Di Pomodoro, Limone E PepeDessert
Tiramisu RevisitedMain
These Types Of Dishes Are Being Served
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