Du Métropole Monte-carlo

Alyssa hosted us to a night of delicious dining with incredible service. In fact, the service that we had received at each touch point of our experience was world class. Truly a Michelin star restaurant, truly a must see! Thanks team.

Totally stunning and satisfying food, extremely professional and friendly staff, lovely decor. I had a beautiful pate en croute and roast pork, green beans and purée for lunch. The pate was as I imagine mere brazier might have made it in the 1930s or such as gustave Flaubert would have wolfed down. The purée of course is the best on the planet. The cheese came accompanied by a celestial cumin apricot jam. I returned for dinner and sublime truffled langoustine ravioli and the pork again. It's hard to imagine how the food could get any better! Super amazing.

When you work tough 15+ international days. You deserve at least, a 2 Michelin Star meal sometimes!

A truly exceptional dining experience in lovely surroundings with a highly professionall brigade in both the kitchen and front-of-house. Whilst some would argue Le Louis XV represents the best of the best in Monaco, my family wouldn't agree. M. Robuchon's dedicated team, his superbly crafted menus and expertly stocked cellar makes for, in our view, a more relaxed and enjoyable dining experience. TIP: Try not to fill up on the incredible array of freshly baked bread...I suspect you'll fail (I always do)...but give it a go!

Don’t go! The lunch set €97 per person) is a hoax. Joël Robuchon restaurant Monte Carlo boasts Michelin two-star but only the service and atmosphere are close to two-star level. The food is at best ordinary in French: Comme ci comme ça). Avoid the lunch set at all cost. It is not worth €97.