Pizza Den - Princeton

Omg. I ate pizza, but that was really good. I can't think of a time I had better in all honesty. Very interesting theme with tables built with sanitary parts. A little cozy for my taste when you're eating, but was still pleasant.

Best pizza place that is actually in town ' in Princeton. I used to live around the corner, left the area for a while and now work pretty often nearby. Previously in the first version of this restaurant to come here and while that was good, they improved on them even more. Wonderful owners and employees. Good pizza and toppings. The 'food scene' in Princeton has become a diluted mess of mediocre food, several restaurants of the same kind and terrible service. Most of the restaurants are overhyped. Nice to see a basic, scenic facility so without the pebbles, hype and the best prices. Only good service. Owners/administration and staff in most other nearby restaurants in downtown are terrible. If you find such a place, come back regularly.

Excellent NY style pizza, amazing crust with a beautiful crisp and incredibly good service.

Best pizza at Nassau Street in Princeton and in general in the city. Clean, beautiful environment, friendly staff. I usually go late in the evening to get me a delicious slice. You can't go wrong with any taste. Some other pizza places in the area not so good to be open, so this stands out and is very convenient to Princeton's equad.

The toppings on their website list olives, so I called and asked if they were black olives or kalamata olives. The person on the phone assured me they used black olives, so I ordered a pizza with olives and mushrooms. When the pizza arrived, they 'd used kalamata olives which was NOT what they had told me. Very disappointed that I had to spend my dinner plucking kalamata olives off my pizza instead of enjoying the black olives I ordered. The pizza itself was otherwise good, just really expensive $24 for a two topping large pizza... definitely college town prices). tl;dr Employees have no idea what toppings they 're using, and it 's on the pricier side for a pretty standard pizza.