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Contribute Feedback What Joshua Williams likes about Dos Amigos Mexican Grill:
Sit at a table and know your getting the best, despite it being in a hick town, or sit at the bar and see it happen. I'm told by the superb wait staff the cook trained in mexico. I've been there and believed it based on the evil eye I got while scrutinizing the menu like it was a green card. I think it's cultural because once orders came in he turned into a magic samuri on the grill. I'm told my side of chilli rellan... View all feedback.
What Jeremy Collins doesn't like about Dos Amigos Mexican Grill:
Me and my 6 friends Got there at 8:40 told the waitress we wanted to order some mixed drinks and asked did they sell margaritas waitress said yes then came back at 8:50 and said they were closed and then the manager came out and said they ran out of everything tonight i told him he was a joke and he shouldnt lie its childish so dont waste ur money on the losers in princeton nc there not worth it View all feedback.
Best Mexican food I have had in a very long time! Delightfully friendly staff!
Best Mexican food I have had in a very long time! Delightfully friendly staff!
Literally the best Mexican food I've had in a very long time! Plus super close to my house!!
Sit at a table and know your getting the best, despite it being in a hick town, or sit at the bar and see it happen. I'm told by the superb wait staff the cook trained in mexico. I've been there and believed it based on the evil eye I got while scrutinizing the menu like it was a green card. I think it's cultural because once orders came in he turned into a magic samuri on the grill. I'm told my side of chilli rellano would be heated in the oven but I never saw it. I also never heard or tasted a microwave. The chilli was the best I ever had. The chicken burrito was great and the salsa was fresh and tasty. Get over the location and realize a great sanitation score with great food.
Sit at a table and know your getting the best, despite it being in a hick town, or sit at the bar and see it happen. I'm told by the superb wait staff the cook trained in mexico. I've been there and believed it based on the evil eye I got while scrutinizing the menu like it was a green card. I think it's cultural because once orders came in he turned into a magic samuri on the grill. I'm told my side of chilli rellano would be heated in the oven but I never saw it. I also never heard or tasted a microwave. The chilli was the best I ever had. The chicken burrito was great and the salsa was fresh and tasty. Get over the location and realize a great sanitation score with great food.
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