China Wok - Princeton

I ordered shrimp with the heads on and paid $19 for one corn, one potato, and about ten shrimp. The food wasn't bad, but it just didn't seem like enough. Food: 2/5, Service: 3/5, Atmosphere: 3/5.

The food was outstanding! I dined in for dinner, and my meal cost between $10 and $20. I would rate the food a perfect 5 out of 5 and the service also a 5 out of 5. The atmosphere, however, was a bit more average, scoring a 3. I highly recommend trying the Orange Chicken, Egg Roll, and Sesame Chicken!

Their food is delicious! Fresh ingredients and recipes are like what you would expect from very upscale Chinese restaraunts. Portions are big and prices are less than most. The lady who runs it is very friendly and will make sure you have everything you want. Service: Take out Meal type: Dinner Price per person: $1–10 Food: 5 Service: 5 Atmosphere: 4

When we finally received our food—two General Tao chicken plates—we were surprised at how small the portions were for the price. The chicken was primarily breading, with very little actual chicken, and the flavor was not what we had anticipated; it was actually quite strange. The fried rice, which is usually my favorite, was inedible. I couldn't shake the feeling that it tasted like mothballs as well. Overall, it was a bad experience, and I won't be ordering from here again.

I ordered several dishes to go: Crab Rangoon, vegetable lo mein, and General Tso's chicken. It was fast and super hot. The crab Rangoon is delicious. Some of the best I've had in awhile. The lo mein noodles were good, but I wasn't a fan of the vegetable choices (water chestnuts, mini corn, carrots, bean sprouts, and zucchini). The General Tso's wasn't spicy enough for me. It needed more chili paste or something. Overall, one of the better Chinese restaurants I've found in the area. Vegetarian options: Vegetable lo mein is a solid vegetarian meal with lots of veggies.