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Contribute Feedback What Steven Marterer likes about North 54:
Scallops and veal marsala are amazing. Lobster ravioli, its all amazing and your missing out if your havent been. Great atmosphere, delicious food, great service! View all feedback.
What Shad Mann doesn't like about North 54:
A second server came to "fix" the mistake and brought the full-size order, but informed us that if we wanted chicken on the salad, we would have to keep the one we had as they had run out. Additionally, my order was supposed to be free of onions due to an allergy, but despite ensuring there were none in the salad, there were in the dressing.
As a result, I spent the afternoon feeling very ill. The bill eventually a... View all feedback.
The service was excellent, all staff were amazing and friendly! the food was so delicious! I recommend this restaurant, one of the best in pg! so good that we go back tonight!
My wife and I loved our meal in the north 54. The pasta is made from ground to house and was one of the best pastas dishes I had and my wife also loved her food. the picture over the bar was breathtaking. a lot. this restaurant to love!
The best restaurant I did. it is so cozy atmosphere and delicious food. amazing hand made red wine and perfect dessert
Restaurant ambience is lovely. Service was top notch, even though only one server covering 6 tables. Had cheese fondue to start, was delicious! Two of us had lobster ravioli, delicious! One of us had Veal scallopini which was cooked to perfection. The other person had...the wild Boar which was disappointing and seemed stringy and chewy, sauce was delicious. They do ask when you book online if it is an “occasion” for us it was a birthday celebration but that was not mentioned at all.
Restaurant ambience is lovely. Service was top notch, even though only one server covering 6 tables. Had cheese fondue to start, was delicious! Two of us had lobster ravioli, delicious! One of us had Veal scallopini which was cooked to perfection. The other person had...the wild Boar which was disappointing and seemed stringy and chewy, sauce was delicious. They do ask when you book online if it is an “occasion” for us it was a birthday celebration but that was not mentioned at all.
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