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Contribute Feedback What Xavier Rousset likes about D'ici & d'ailleurs:
It is certainly not the couscous that my grandmother did to me, but the sowing is good, the broth as well as the vegetables.Personally I am not a fan of boiled meat, be it chicken and especially the lamb. on the other hand, the entries are quite different and especially their portions quite congruous for the price. The welcome is very friendly and friendly. rather than very well, but since this level does not exist,... View all feedback.
What Juliette Lefevre doesn't like about D'ici & d'ailleurs:
The mixed grill was good, but the lamb couscous was rather flavourless and the veggie starters cold and a bit disappointing. Wine and service were both good. But no complaints really as it was the only place open in town. View all feedback.
Excellent chicken tajine, vegetarian couscous. It's always that good, and the boss is adorable.
It is certainly not the couscous that my grandmother did to me, but the sowing is good, the broth as well as the vegetables.Personally I am not a fan of boiled meat, be it chicken and especially the lamb. on the other hand, the entries are quite different and especially their portions quite congruous for the price. The welcome is very friendly and friendly. rather than very well, but since this level does not exist, it does not deserve to descend the note
The foie gras of the house is amazing but large enough for 3.
We stopped here randomly in a pretty little village, the set menu was excellent value for money like the local wine. Moroccan style food beautiful flavors.
I highly recommend this restaurant, specialites are very good and it's really cheap. The reception is warm and sincere. Up!
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